Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. Weve left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

Billy Goat's Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth.

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

The folks at White Possum have been big fans of Amaretto and its marzipan flavour for as long as they can remember. But it was a shame not to be able to buy an Australian made Amaretto, so they decided to take matters into their own hands and make one. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, the team smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cooks and infuses them in a clean sugarcane spirit for weeks. This is where they get that big bold marzipan flavour that Amaretto lovers will recognise immediately. They then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. On the nose, you'll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. A quick swirl opens it up further. On the palate, you'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness but not 'visit the dentist' sweet. On the finish, you'll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning. All of White Possum's liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between the lovely network of bars who help collect empty spirit bottles for them and the empty bottles that get spat out of their own 'tasting flight production line', they've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

Made in small numbered batches from hand selected rums from the South Pacific and spiced in Australia with a unique dry spiced flavour. No sugar added. No artificial flavours. Australian Owned. Enjoy neat or with your favourite mixer. Aromas of ginger bread, custard and clove. Flavours of cinnamon, ginger and light vanilla ice-cream with a spicy dry warming finish. Pairs wonderfully with ginger beer.

Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

The Legendary Cowboy cream liqueur combines smooth cream with the delicious rich flavour of butterscotch. Simply chill and pour into your favourite cocktail glass.