Louis Roederer Champagne embodies style and class. Delve into the toasty aromatics, apple and nougat flavours and tingling freshness. There's generous structure, length and complexity not always found in NV Champagne.

Bollinger Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, ages in magnums for more than 15 years in Bollingers cellars. To the eye: A golden colour, distinctive of black grape varieties. Very fine bubbles. To the nose: A beautiful aromatic complexity. Ripe fruit and spice aromas. Hints of roasted apples, apple compote and peaches. To the palate: A subtle combinations of structure, length and vivacity. Bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut.

This light pink hued Pink Heath Sparkling Pinot Noir is lined with an apricot blush along the edges. The fragrant bouquet flaunts intense strawberry and rose aromas which intermix with juicy red currant flavours on the rich and sweet palate. This wonderful Pinot Noir ends in a lingering finale.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

A whiff of Alberto Nani Organic Prosecco's intense floral aroma will entice you into taking a sip. Subtle tropical notes make way for a crisp and fresh palate with a mineral finish. Complex and vibrant, this wine is great for pairing with traditional Italian dishes.

This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

The nose of this elegant wine exhibits fresh dough and lemon zest aromas intermixing with strawberry and vanillin nuances. The palate is full of fresh berry, sorbet and Granny Smith apple flavours. It tastes excellent with Tassie oysters in crispy Tempura batter.

There's nothing serious about this little number! Passion Pop is low in alcohol and loaded with soft, approachable passionfruit sweetness, it's a crowd pleaser.

An Australian classic sparkling style, Seaview's Brut is fuller body than it's other sibling in the range. Exhibiting rich, complex fruit character and creamy mouth feel. The finish is soft , crisp and dry.

Bubbles Rosé is a sparkling wine with a twist - a pink hue and the suggestions of red grape flavours adds an additional dimension to the fizz drinking experience. The palate displays a soft creamy palate thanks to millions of tiny bubbles. Each sip is full of strawberries, red cherry, spice and a hint of tropical fruit flavours.