Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

This one starts with a deep crimson colour and only gets bolder from there. Running with Bulls Tempranillo has blueberries, black cherry and cocoa powder aromas and flavours of juicy redcurrants and blueberries. An easy drinking and versatile red blend to add to your favourites.

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

It definitely pays not to believe every cliché that you hear, although there is more than a bit of truth to some. This is especially the case with the truism that is 'Spanish lover'. Quite obvious is the love and devotion paid to the vineyards in Ribera del Deuro by José Moro, resulting in this truly exotic and flavoursome red wine. A 100% Tempranillo that was created with expertise and dedication, the result of which is an intense and full-bodied wine that contains flavours of chocolate and raspberry along with a hint of vanillin oak.

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.