What a coup to get this wine into our range. Certainly and deservedly one of the most highly regarded Rioja producers. These are the Riojas from which dreams are made. Think leather chesterfields, smoked meats and cigar-box.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.

Rich and ripe, blueberry and chocolate flavours, tempered by savoury tannins and well balanced acidity. Pikes Wines is a beautiful location at Polish Hill River, near Sevenhill in the wonderful Clare Valley. With a history dating back to 1878, the Pike family has a past rooted in winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. Neil Pike grew up amongst his father, Edgars vineyards in Langhorne Creek and Padthaway . After doing a vintage in 1978 at Wynns Coonawarra he decided to study wine production and marketing at Roseworthy College. After he graduated in 1981, Neil worked as a winemaker making wine for several Clare Valley wineries before starting Pikes with brother Andrew in 1984. He has now completed 38 vintages in the Clare Valley. Andrew was introduced to the wine industry through his father Edgars vineyards in Langhorne Creek and Padthaway. Andrew attended Roseworthy Agricultural College, graduating in 1976 with a Diploma in Agriculture, and immediately joined Wynns Coonawarra Estate. After almost 4 years at Coonawarra, he joined Penfolds Wines in 1979 where he established a new vineyard project in the Clare Valley. The seeds for Pikes Wines were immediately sown, as he quickly realised Clares potential. Andrew become General Manger Vineyard Operations for the Southcorp Wine Group where he was responsible for over 6000 ha of corporate vineyard and all grape supply on a global basis. During this time he was also involved in the establishment of Pikes Wines in the Polish Hill River Valley sub region of Clare. In 1998 Andrew resigned his position at Southcorp to assist his brother Neil in the running of the Pikes family business.

Blue Rock Wines 2017 Eden Valley TempranilloOur cool-climate Eden Valley Tempranillo is ruby-red in colour with bright purple hues. The aromas of cola and black cherry indulge the nose. Enticing fruit flavours of black cherry, blueberries and boysenberries coat the soft velvety palate. Hints of chocolate make this wine reminiscent of Cherry ripe. This Spanish wine varietal pairs beautifully with tapas, marinated mushrooms, olives, chorizo sausage and even BBQ prawns. It doesnt get any more Mediterranean than that.

This premium Tempranillo is rich with lifted cherry and strawberry on the palate with gentle cedar notes. Well structured tannins complete a seamless, vibrant finish.

This one starts with a deep crimson colour and only gets bolder from there. Running with Bulls Tempranillo has blueberries, black cherry and cocoa powder aromas and flavours of juicy redcurrants and blueberries. An easy drinking and versatile red blend to add to your favourites.

Offering a range with a unique touch, featuringa different dog breed and personality on each wine. Toby's Shiraz Tempranillo feautres a French Bulldog and is a delightful mix of cherry and blueberry flavours, good oak and a savoury finish. Available in the very useful half bottle size.

Occupying some of the more elevated land in the Canberra District, Quarry Hill's climate is well-suited to produce one of the great red grapes of the world, tempranillo. Taking a cue from Spanish joven styles of young & fresh tempranillo, Quarry Hill's expression is fresh and bright-fruited, but guided in by the chewy skin tannin characteristic of the grape variety. The versatility of the wine means its not just for tapas or other Spanish foods, it also goes great with any grilled dishes or roast pork.

Mount Majura, from the emerging wine region of the Canberra District, considers Tempranillo as their flagship variety. With a dense core of dry savoury tannin, interwoven with fleshy cherry and blueberry fruit, and embroidered with a host of aromas, from sweet spices and pomegranate, to malt and leather.