Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

THE BALANCE IS HOP-FORWARD, WITH A CLEAN FERMENTATION PROFILE, DRYISH FINISH, AND CLEAN, SUPPORTING MALT FLAVOUR.

Since establishing Pirate Life, we’ve connected with countless characters over a coldie. We love brewing, we love people, and this’ll never change. Our new Crisp Lager celebrates just that. An ode to Australia’s most beloved style, it’s refreshing and uncomplicated. In other words, a beer that all your mates can get around What’s more, it bears the South Coast name – words (much like Pirate Life) denoting quality, consistency, and drinkability. By featuring them, we’re helping to premiumise the lager landscape…one tasty tin at a time. As for the liquid itself, expect light malty notes, hints of citrus, and a clean, dry finish. You beauty.

Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML 100% Australian grown. A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills). This cloudy cider is using: - Mixed bag of Cider Apples. - Pink Ladies Apples. - Grannies Apples. Paddock to bottles, the apples are sourced from Michael's orchard (Owner). Intense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. Untamed flavour, character and sophisticated Lobo style. The story of Lobo Juice & Cider: Just 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. Cidermaking began back then, and various cider companies have come and gone over time. LOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard. Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance. As sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.

Now available in a convenient 10-Pack carry carton. Status Quo is a juicy New England Pale Ale. Made for hop lovers, it features massive late and dry-hop additions, delivering full flavour and a more tropical profile than the Hawaiian ukulele orchestra.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Proving without doubt that this Cleanskin Moscato is one of our most popular wines, anytime of the year. A refreshing fruit driven wine this has lifted musk and grapey aromas that follow through on to the slightly spritzy palate. A real thirst quencher!

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.