Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

A medium to full bodied Irish Style Ale beer with a light reddish hue. A malt accented beer which starts with initial malt sweetness and finishes with a dryness from the addition of small quantities of roasted barley. Kent Golding hops provide the low hop bitterness and aroma which in keeping with this style. An easy drinking smooth beer.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Using only 100% fresh Pears from the region, the cider is very much a clean, crisp fruit driven style with all the complexities and taste of real fruit Pear. The luscious mouth fill adds to the great length with a lovely dry finish on every sip.

Moscato, the perfect summer sipper or partnered with any weekend brunch, is a light bodied fruits driven wine. On top of that, Hardy's have delicately made this Stamp of Australia Moscato with a hint more of rose petals and sweet spices. Well chill before serve.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

If you're looking for a full bodied red from the infamous Coonawarra region, stop looking - you've found it. Midnight Collective Cabernet Sauvignon gives you notes of black cherry and hints of tobacco, rounded out by the use of French Oak. Not one to pass up!

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

Deep golden colour and a dense foam. Full nose of pine, apricot, citrus, grapefruit and light plum with a slight dank hop grassiness. Light malty in flavour. Strong hop flavours of pine, citrus, apricot and stone fruit. Strong but very smooth bitterness from front to end. Medium-light body with a dry smooth yet bitter finish, leaving you wanting for more. The hop cones were lured by the tunes of the Piper to give this IPA extra flavours.

Juicy and hazy with a big mouth fell, loaded with hops for lots of citrusy,fruity flavours and aromas. Medium-full body, balancing medium bitterness.