Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.

Grenache is Australia's signature grape variety and we're slightly obsessed with it. Our first Rose is sourced from an old, single vineyard in Berri. Beautifully pale, salmon pink with delicate arommas and lovely texture, it lives up to its name.

Fresh and crisp with strawberry and watermelon fruit flavours. Enjoy this Rose for its flavour and refreshing finish.

Vibrant toffee apple red, displaying delicate rose water and Turkish delight aromas with a hint of savory spice. The palate I complex with dark fruit and spicy rose water characters and lingers with a smooth yet refreshing spicy finish.

The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. A traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.

Alexandria Cuvée rosé is made from Pinot Noir, Merlot and Cabernet Sauvignon. It has pale salmon colour exhibiting gentle aromas of rose, pear, peach and raspberry. This bone-dry rosé has grapefruit and light cherry flavours with hints of orange and crisp acidity making the wine vivid and refreshing.