Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

From the Yarra Valley comes this benchmark Pinot from one of the country's best regions for the variety. Sweet berry fruit and forest floor characters are balanced by depth and length of flavour.

From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.