Great Irish Whiskey doesn't just happen by chance, years of experience and expertise go in to creating the Jameson Black Barrel. It is the only whiskey in the Jameson stable that contains a triple distilled sweet grain whiskey which is then blended with a high proportion of select single Irish pot still whiskey. Once in the glass this exceptional whiskey shows a typical rich Jameson character and a luxurious mouth feel combining spice and exotic fruits.

blend of Irish Malt and Irish Grain Whisky is gently rested in Select Bourbon Casks bringing out beautiful overtones of vanilla sweetness.

Jefferson’s Very Small Batch is a blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Our Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

Absolut Lime is made exclusively from natural ingredients, and doesnt contain any added sugar. To put it short and simple: Absolut Lime is smooth, rich and very fresh with a distinct note of freshly pressed lime and a slightly sweet and fruity finish. New to the family Absolut Lime - just add soda!

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-storey tall bespoke solera system composed of new American oak and x Australian wine barrels.

For the Brabazon Bottling Series 4, Teeling sourced unique barrels used by a long forgotten historical style of portugese port to prroduce a truly unique and distinctive bottling of Teeling Whiskey. Carvacelos is a style of Portugese fortified wine dating back to the 18th Century. These rare port barrels were filled with single malt distilled in 2007 and left for over two years to impart the full range of flavour and character on the whiskey. The result is a truly unique whiskey bursting with soft citrus fruits and distinctive prickly spice. Tasting Notes Nose: Caramel, malt, toffee, white grapes, Granny Smith apples, honeydew melon and mint Taste: Complex orchard fruit, hay-like malt, toast, honey, marmalade, sweetness, oak tannins and spice Finish: Port soaked dry fruit, malt and hints of cookie dough.