Devil's Vine Raspberry Reaper Moscato
This devilish Raspberry Moscato bursts with juicy raspberry flavour and a hint of sweetness. Enjoy chilled and shared amongst friends. Go on...it would be a sin not to.
Lingo Grüner Veltliner
Wine speaks to us, and we speak of wine. Lingo showcases alternative varieties in a fun, approachable and modern sense. Lingo demystifies difficult to pronounce wine varieties and invites us to embrace them with confidence. We have Lingo so the words no longer trip over our tongue. Lingo - Say it with confidence. This wine may be a little hard to pronounce but the flavour rolls across the tongue. This Gruner Veltliner is characterised by a lime lemon citrus aroma with hints of orange blossom. This is followed by Strong upfront flavours of white nectarines, with undertones of spices and balanced acidity.
One For All Lemon Meringue Moscato
Sweet and tangy, packed full of freshness with zesty citrus curd flavours.
Forester Estate Semillon Sauvignon Blanc
Forester Estate Semillon Sauvignon Blanc is a clean, fruit driven wine style showing herbaceous, citrus and lifted floral characters distinct to Margaret River. Those fruit characters are expertly meshed with a long, pristine and lip-smacking acidity that draws out the length of flavour wonderfully. Drink now with good company!
Plus & Minus Zero Alcohol Pinot Grigio
On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.
Kim Crawford Illuminate Sauv Blanc
Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block and use them to the best advantage, each block was handled individually to capture the special characteristics of the vineyard parcel. 'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1pct on approximately 60pct of the final volume, with 40pct of the base blended back to achieve a final alcohol level.
Tempus Two Merlot
Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.
Tempus Two Varietal Blanc De Blancs
A zesty and refreshing sparkling wine with enticing fruit flavours of passionfruit and green apple which provide a sweetness that is well balanced by a citrus finish. A soft fine bubble completes the wine.
Pepper Tree Semillon Sauvignon Blanc
A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.
Babich Sauvignon Blanc
Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.