Saint Clair Sauvignon Blanc
The multi-award winning winery of Saint Clair continues to produce a Marlborough Sauvignon Blanc that stands out from the crowd with effortless ease. Brimming with complexity, this deliciously crisp and intense aromatic white shows flavours of passionfruit and blackcurrant with an appealing underlying note of gooseberry. Lovely acidity and a supreme length complete this simply delicious wine.
Ballandean Semillon Sauvignon Blanc
This is an easy drinking style of wine that combines tropical fruit richness, a hint of herbaciousness with a lemon and lime lift.
Arrogant Frog Ribet White Sauvignon Blanc
This terrific white from the south of France displays all the characters of Sauvignon Blanc. The Arrogant Frog has lLifted aromas of gooseberry and passionfruit flow onto the palate and the finish is crisp and clean.
Maschio Superiore Prosecco Di Valdobbiadene
Maschio's Valdobbiadene Prosecco Superiore is produced in the Valdobbiadene district of Italy. The wine is a straw yellow colour with green glints followed by an intense and fragrant nose with hints of candied citron and acacia flowers. The taste is fresh and charming with a fruity note. This Prosecco excellent as an aperitif and is ideal with light fish dishes, pastries and cakes.
Tomich Hill M Sparkling Chardonnay Pinot Noir
Nature's Step Organic Wild Ferment Sauvignon Blanc
With vineyards certified organic by the Biological Farmers of Australia, Nature's Step Wild Ferment Sauvignon Blanc is a wonderfully crisp organic Sauv Blanc that is bursting with ripe citrus and gooseberry flavours. Fermented only using the natural 'wild yeast' already existing within the winery, this Sauvignon Blanc is made with a minimal intervention approach that helps encourage the wines true aromatic nature to reveal itself.
Cruset Blanc de Blancs
An award-winning delicious French take on Prosecco. Made from 100% Chardonnay this is an excellent French sparkling for the price, dry and delicate with floral aromas and flavours of white fruit it is the perfect match with seafood and light salads.