Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.

Porta Dante Prosecco has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics. Softness of texture and fragrant aromatics have earned this wine admirers both as an aperitif and as a partner for spicy, flavour-rich starters. Outstanding served with crustacean salads or vegetable-based dishes.

Fresita ('Strawberries' in Spanish) is one of the worlds original sparkling wines that contains 100% natural strawberry pulp which helps this unique sweet sparkling obtain natural sweetness without additional sugar or flavours. Produced using premium Chilean sparkling wine expertly blended with Patagonian and Andes Strawberries to provide what is quite simply a taste sensation! You can enjoy Fresita as an aperitif or dessert wine on any special occasion or simply to enjoy with friends.

The Coastal region of Stellenbosch is an extremely important wine region in South Africa that can date its history back to the 1600s. The same historic references can be attributed to the Zonnebloem winery who pride themselves on letting the vines to the talking at their own pace. Their fresh and zesty Sauvignon Blanc has a wonderful tropical aromas profile that will entice you into its matching palate of fresh fruit and clean acid.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

Vivid rosé colour and beautifully luminous, Veuve du Vernay Brut Rose sports red berry scents on the nose, with sweet raspberry aromas. Fleshy and balanced, this Rosé shows on the palate similar fruity notes as the nose, with some lingering acidity on the finish. A most enticing wine.

Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.