Soho Revolver Merlot Blend

Soho Revolver Merlot Blend reflects the stunning vintage and skilful winemaking. The gorgeous bouquet shows complex aromas of cassis, dark plum, cedar and dried herb, which lead to a concentrated and focused palate with excellent mid palate weight, smooth texture and abundance of polished, chalky tannins. This wine shows wonderful structure and integration, and promises to develop gracefully.

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Henschke Keyneton Euphonium

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Blue Pyrenees Estate Red

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

Yarra Yering Dry Red No 2

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

De Bortoli La Bohème Act Four Syrah Gamay

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

Brokenwood Cricket Pitch Red

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

Tsantali Kokino

Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.

Zema Estate Cluny

This Cabernet blend is from the Zema family's non-irrigated hand-pruned vineyard the fruit lovingly crafted into an affordable premium wine.

Spinifex Papillon

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

Pizzini Il Barone

Il Barone by Pizzini is a blend of Cabernet Sauvignon, Shiraz, Sangiovese and Nebbiolo. Aromas include bright wild red berries, light and dark cherries, plums, cassis and blackberry. The palate delivers a core of supple, ripe and juicy berry fruit flavour, delivered on assertive, juicy tannins that ride through to a tangy, upbeat finish.

Tsantali Imiglykos

In Greek 'glykos' means sweetening. This wine is made from local varieties and while not like a dessert wine, it certainly has a decent amount of residual sugar.