La Cantina No Preservatives Added Dry Red
This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.
Guigal Gigondas
Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.
Spinifex Papillon
Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.
Tim Adams The Fergus
This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.
Carpineto Spolverino
Carpineto Spolverino (Feather Duster) is an exciting Sangiovese blend from Chianti that pokes a little fun at the traditional Italian wine laws which prohibit a wine being labelled 'Chianti Classico' being bottled under screw-cap. As we love our wines to be fresh and vibrant in Australia, this brilliant (and affordable!) Chianti, closed with a Stelvin Lux, has enticing red cherry aromas blended with a touch of tobacco leaf and spice. Wonderfully medium-bodied, the palate is rich and generous, although supported by that typical Tuscan structure of zippy acid and soft, powdery tannin. Saluté!
Kinor Sacramental Red
Kinor Sacramental red is a arich, sweeter style of red wine that can either be served at room temperature for a full flavour, or chilled down on those warmer days.100% Kosher.
Château Haut Madrac Rouge
Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.
Golden Oak Dolce Rosso
Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.
Calvet Grande Reserve Bordeaux
Calvet Grande Reserve is a red colour with purple hints. Powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavours of cherry and vanilla. The finish is long and pleasant.