This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

A unique blend of six Portuguese varieties, Touriga Nacional Tinta Cao, Tinta Amarela, Alvarelhao, Roriz and Sousao, all planted in a natural amphitheatre at the highest and most southerly point of the Yarra Yering vineyard.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.

The second wine of Chateau Margaux came about partly due to misfortune - when an attack of phylloxera decimated the vineyards, necessitating a replanting of the majority of their vineyards. The lack of grapes eliminated the possibility of a First Growth Quality wine and led to the production of their second wine - the Pavillon Rouge de Chateau Margaux, the first official vintage of which was released in 1906. Renowned as a sterling example of a second wine, the 2016 has been hailed as a particularly superb vintage. Medium-bodied, silky, intense and tannic, it continues its impressive trajectory year upon year.

Château Latour is the epitome of power and bold concentration that is Pauillac. With a high proportion of Cabernet Sauvignon, the brilliant close knit tannin complimenting the vibrant cassis driven fruit is something to behold. It is often said that buyers of Latour worry about the wines they purchase will outlive them quite considerably such is the pedigree of such a wine. This is a definite concern for the 2009 vintage which is being reported as being the very best in living memory. The wine itself is a masterclass in concentration and power only with a robust and joyful front and mid-palate. Notes of blackberry and dark plum dance along with secondary characters of subtle oak and pencil shavings. A rambunctuous back palate that is almost thick and viscous that is truly forboding. Robert Parker Jnr has been quoted as saying

Strawberry and cherry with a light crisp texture made for current drinking. Well balanced throughout - good acid with light to medium tannins and good finish.

The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a

Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate's first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix. The inaugural release will be in May 2017, coinciding with Vasse Felix's 50th Anniversary.