Distant South Tasmania Pinot Noir
With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.
Taylors Reserve Parcel GSM
Selected for their uniqueness of character and outstanding quality, these Reserce Parcels represent the finest aspects of each vintage. This medium-bodied GSM (Grenache Shiraz Mourvèdre) is full of fresh plum, dark chocolate undertones, hints of spice and a smooth, satisfying finish. Seductive in its youth this wine will continue to develop over the short to medium term.
Grant Burge Prosecco
A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.
42 Degrees South Pinot Noir
42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.
Wildside Reserve Tasmanian Pinot Noir
Brokenwood Shiraz
Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.
Cat Amongst The Pigeons Shiraz Bagnum
Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.
DR3 Ric Red by DR3 x St. Hugo
Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.
Pepperjack Grenache Rose
This pale pink Rosé has aromas of Fresh Strawberries with hints of juicy red cherries. Fresh juicy fruits continue on the palate with a hint of fresh cream.There is a lovely phenolic and acid balance that adds tension and mouthfeel giving the refreshing fruit flavours length.
Caravan Petite Sirah
The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!