This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

Mercer Wine's Montepulciano from the Central Ranges showcases remarkable promise. Abundant sunshine during the growing season has contributed to optimal ripening, resulting in an exceptional depth of fruit flavors. Expressive notes of ripe red berries and subtle spice underscore the wine's profile, promising a vintage of distinct character and punch.

Sam Trimboli brings you yet another refreshing treat inspired by his Italian heritage. His Saverio label celebrates a range of European grape varieties, some rarely seen in Australia and New Zealand. Pecorino grown in Central Italy in the Marches region and down through Abruzzo, yields stone fruit, just a hint of tropical notes, savoury, herby and nutty nuances, and a clean refreshing acidity.

An elegant cool-climate Shiraz with aromas of blackberry, plum, olive and subtle spice. The palate is vibrant, yet lacy, with refined notes of black fruits, violets and white pepper. The gentle tannins intertwine effortlessly with a blackcurrant fresh acidity and the light spice of considered French oak.Beyond the Wilderness, at the extremities of the earth, deep in the southern oceans lies a pristine land. Cool by prevailing westerlies whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.