Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

Rich,ripe fruit was small batch fermented on skins then gently basket pressed. Extended maturation in french oak barriques has allowed the development of a luscious, smooth wine.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

The Smidge St Brioc Fiano 2022 is a shining example of South Australian winemaking at its finest. This vintage from Smidge Wines is a true standout, with a pale straw colour that glistens in the glass. On the nose, aromas of ripe peach, apricot, and lemon zest mingle with subtle hints of white flowers and a touch of minerality. On the palate, the wine is crisp and refreshing, with zesty citrus flavours balanced by a creamy texture and a touch of salinity. The finish is long and satisfying, leaving a lingering impression of juicy stone fruits. This Fiano is a true expression of its terroir, showcasing the unique characteristics of South Australia. Enjoy it now or cellar for a few years to watch it evolve into an even more complex and delightful wine.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines. An elegant and expressive wine demonstrating Margaret Rivers claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation. Risotto with spring vegetables and cooked shellfish.

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.