Meet the Mixed Tape – not some early 90’s cassette crammed withyour favourites,buts a delectable red assembled with love and care. Expertly blended fruit has created this gorgeous and super smooth experience.. Pair it with a hearty, homey dish like roast beef with all the trimmings. A very moreish and versatile drop, this will play and play.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.