Matured in port puncheons, Limeburners Whisky is aged for up to 8 years. The resulting single malt is all spice and fruit with aromas of port and vanilla on the nose, barley, honey, raisins and caramel on the palate and finishes smooth.

Taking inspiration from those great Tennessee Whiskeys and Kentucky Bourbons comes Australias first version of a sour mash whiskey. Using a classic grain bill of corn, rye and malted barley, sourced entirely from Western Australia, our full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts. This mixed grain whiskey is richly textured with elegant spices and fruit with a smooth creamy finish. Each barrel is hand bottled and numbered in keeping with our small batch tradition.

Wahaka is produced by the family of 5th Gen. Maestro Mezcalero Alberto Morales and the community of San Dionisio, Ocotepec. Its is made from 100% Agave Angustifolia wiith a harvest maturity of 8-9 Yrs. The agaves are Earth pit roasted, Tahona milled, Natural Fermented, Double copper distilled, delivering a genuine 25 day Artisanal Hand Crafted process, from a single village sustainable estate harvested, USDA certified 100% Organic product. Tasteful mixer cocktails and delicious to sip neat.

HWAYO X.Premium was released in Jan 2013 as a limited edition to celebrate the 10th anniversary of HWAYO. This rice whisky is an innovative creation, maturing rice distilled soju, HWAYO 41, in American Oak Barrels. The flavour is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish.

A vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley). It has been reduced to 43% alcohol by volume. Beige amber tint.

The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

The El Dorado 15 Year Old is one of the most decorated rums in the distillerys history, including winning the International Wine and Spirit Awards Best Rum in the World an unprecedented 4 times consecutively. This award is just one amongst an exhaustive list of respected, international honours that place this rum as, surely, one of the finest ever made. It has a full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

Blanton's Special Reserve is ideal for those new to Single Barrel Bourbons. A sweeter taste profile with aromas of dry citrus, raisin and light vanilla, finishing with crisp spicy notes and a hint of cinnamon apple.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.