Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

This 1.5L special edition bottle is the perfect gift for the Scotch Whisky lover. From the oldest operating distillery in the Scottish Highlands, Chivas Regal is famous for its extraordinary selection of malt Whiskies. Chivas Regal 12YO is a blend of many different malt and grain Scotch whiskies and is matured for at least 12 years. This multi award winning blend is both rich and smooth and combines style with substance and tradition. Deep honey in colour, it has hints of honey and orchard fruits and is ideal with pork ribs or dark chocolate to compliment a dessert. Makes the perfect gift, limited stock, available at select stores.

THE LAST DROP DISTILLERS Glenturret 44 Year Old Single Malt Scotch Whisky 45% ABV with 50ml Sample Bottle, The Highlands

The Singleton of Dufftown is often described as possessing an exceptional smoothness. Using a combination of American and European Oak casks at roughly a 50/50 split the Master Distillers have had one passion in mind - to create the best tasting, perfectly balanced, rich and smooth Single Malt Scotch Whisky. This smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth . Best paired with desserts, apple crumble and vanilla ice cream are perfect for a richer taste experience.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.

A new release from The Macallan and one we were thrilled to learn of. Matured in a combination of American and European Sherry oak almost 50:50, though slightly weighted towards American oak ex-Sherry casks. New oak is shipped from America across to Spain, where expert Coopers craft casks. These casks are then sherry seasoned before traveling to the Speyside distillery to mature for twelve years. These whiskies are then united with counterparts aged in sherry seasoned European oak casks. The result is, as you might expect nothing short of seamless. On the palate youll find some spice along with some green fruits though the meat of the palate remains true to style, featuring fat caramelised sultanas, vanilla and wood spice. Double Gold | 2017 San Francisco World Spirits Competition. Free Standard Delivery when you spend $150 on Wine & Spirits Online.

Full flavoured, with a background of peat smoke. The body is firm with a slight oiliness and the finish is long with noticeable oak. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.