This Kura The Whisky Sherry Cask expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit. Its a match made in heaven that creates a drinking experience that youre not likely to forget in a hurry.

Produced from the pure waters of the Southern Japanese Alps, Hakushu Distillers Reserve is a green and fresh whisky with a crisp and vibrant taste. Now, for the first time ever, this whisky is available outside of Japan.

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, maltose, tones of fruits citrus, Mizunara oak & coffee beans; medium wood intergration, then finish with a sweet aftertaste of maltose. Very smooth, rounded full pallet and easy to drink.

The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak. This whisky is elegant and poised, slowly revealing a clear yet complex equilibrium. The bottle itself is a thing of beauty, with 24 faces, reflecting each of the seasons of the old Japanese Lunar calendar.