From Suntory's mountain forest distillery, Hakushu Whisky is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Hakushu 18 Year Old has a fresh deep aroma from long maturation resulting in a milk caramel and honey-like flavour on the palate and ripened fruit finish.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature.The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design.Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory globally acclaimed Yamazaki, Hakushu and Chita distilleries. The whiskies are meticulously blended to create a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma.Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky.

Apart from Single Malts, Suntory also produces a premium series of blended whiskies under the label 'Hibiki' (meaning 'harmony'), usually containing a high proportion of Single Malt (upwards of 50% according to one of the company's blenders). Thirty different malts are employed from Suntory's three distilleries, most with an age well above 21 years. Hibiki 21 Year Old was, yet again, selected as the best-blended whisky in the world at the World Whisky Awards 2017. Hibiki has been awarded every year at the WWA since 2009. The judges described it as being Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short. Obvious collector appeal here, but we'd like to imagine this one being appreciated for what's inside the bottle. 43% Alc./Vol.

Mars Iwai Tradition Japanese Whisky is soft and rounded, yet full bodied and mellow. The nose gives sweet honey, leading to a complex, peaty full bodied palate which gives sweet peat, orange marmalade, maple, burnt sugar cane, cedar and cigar.

One of only two whiskies available from the Mars range, the Mars Iwai Bourbon Barrel Japanese Whisky displays beautiful amber gold hues, with hints of rose. Light, floral and sweet on the nose, deepened by cherries, roasted coconut and dark cacao. Extra sweetness experienced with notes of honey suckle and marshmellows. Palate is soft, gingerbread, raspberry and spiced honey make for a delicious first sip. Underlying flavours of dried fig and allspice give it that extra kick. Wonderful finish of spiced port and ginger.

The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the

Special single cask whisky - distilled at Mars Whisky's Shinshu Distillery in Nagano Prefecture in 2013 and aged in Bourbon barrel in stone cellar at Tsunuki Distillery in tropical Kagoshima Prefecture till 2017. Excellent balance between sweetness from Bourbon barrel and its peat character with citrus character like orange and kumquat. Beautiful expression of tropical environment, full body leads sweet finish with hint of roasted nuts and biscuits or custard.

Aged in bourbon, sherry and American White Oak new casks, "Cosmo" blended malt whisky is named after a mountain in the Japan Central Alps close to the Mars Whisky Distillery.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.