Approachable, easy going and versatile, Johnny will suit any occasion! "You just can't take life too seriously" is Winemaker John Quarisa's motto. John draws on his extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family. In the beginning, there was the wine creator... a sumptuous Shiraz created with your enjoyment in mind. For six days and six nights the fruit was harvested, crushed and left macerating on skins to develop a long lasting deep colour, intense bouquet and delicious taste. On the seventh day Johnny Q rested.

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

Establishing itself as a premier Adelaide Hills producer back in 1983, Paracombe continue to set the standard in the region. 'The Reuben' is a brilliant reflection of the dedication and expertise put into the winery byKathy and Paul Drogemuller. A Merlot dominant blend of five grape varieties, The Reuben showcases the best of Paracombe and its micro-climate. The palate is generous and finely structured with rich, sweet fruit driven flavours of fresh loganberries and raspberries interspersed with savoury and spicy notes. The Reuben is a great food wine and complements many styles of food.

Jericho Adelaide Hills Tempranillo is an early release, joven (young) style of Tempranillo. A soft extraction process followed by ageing in old french oak for only four months, preserved the soft and aromatic flavours, giving the wine a fresh, juicy and vibrant palate with soft tannins.

Deep red-purple in colour showing dark plum, clove, sarsaparilla root, brambly fruit on the nose and palate, lifted by a touch of fresh sage. An elegant full -bodied wine with flowing cranberry and rhubarb flavours, subtle fennel/liquorice and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.

In the glass: Medium to deep red. On the nose: Red berry, plum, leaf and earth. On the palate: Bright and ripe with an excellent core of red and black berry fruit, savoury, mouth-watering tannins and vibrant persitence. Will improve over the next year or so as the tannins become more silken.