Prickly Moses Light Ale
A light Ale crafted using 100% malt, so you can enjoy a full bodied light Ale. Prickly Moses Light Ale is brewed with pure Otway rainwater.
O'Brien Pale Ale
OBrien Pale Ale is a 100% gluten free light golden ale with abundant citrus and tropical fruit flavours with a light sweetness. OBrien Pale Ale was Australias first commercially produced gluten free beer and is made from gluten free millet and sorghum malts. It is a full bodied American style pale ale, and has been awarded multiple medals at the Australian International Beer Awards.
Modus Operandi Pale Ale
Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.
Two Bays Brewing Pale Ale
This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.
Bells Beach Brewing Point Addis Pale Ale
The Lord Brewery Hotel Three Sheets Pale Ale
Lifted floral and citrus aromas with a balanced malty dry finish.
The Grifter Brewing Co Pink Galah
A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!
ORVAL Trappist Ale
The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.
Port Phillip Brewing Pale Ale
Our American-style Pale Ale combines a traditional malty backbone with an abundance of fruity piney hops. The initial hop aroma gives way to flavour of pine and citrus. 4.6% abv.
Tooborac Woodcutter's Amber Ale Can
Woodcutters Amber Ale 5.3% - A malt driven Extra Special Bitter brewed with a generous amount of crystal and caramel malts to create a rich malt core that is balanced by a good helping of East Kent Goldings hops. Enjoy with steak, pies or even a sticky date pudding.