An elegant, svelte and super pure wine with delicate nose of hedgerow flowers, it has finesse, vibrant green fruit and a characteristic toasty flavour. Pale gold in colour and well-balanced on the palate showing crisp acidity and fine mousse. It has delicate toasty characteristics from being aged on lees whilst the gentle oak flavour adds complexity.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

Produced in the distinctive terroir of Hampshire, Southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on the internationally renowned grape varieties that are Chardonnay, Pinot Noir and Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, and just a touch of Pinot Meunier. Pommery style, expressed through English terroir.At first glance, it is a lovely and delicate pale straw yellow in color. To the nose, the key word that comes directly to mind is freshness, but also finesse thanks to the yellow citrus aromas that emerge. The end note is straight and free of harshness, with a well-controlled dosage that leaves no impression of sweetness.

Lifted floral and citrus aromas with a balanced malty dry finish.

Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. We use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits. Tasting Notes Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

BOMBAY SAPPHIRE Premier Cru Murcian Lemon is a small-batch gin, handcrafted to capture the bright and vibrant aromatic flavours of Murcia’s most exquisite citrus. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, Bombay Sapphire works closely with local suppliers and farmers to sustainably source the most exquisite citrus. During the late season’s annual harvest, using techniques passed down through generations, dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer. In each small batch, the master distiller selects the precise cut of the distillation to ensure each-and-every bottle is a fitting tribute to the region, the suppliers and farmers’ craftsmanship, and the supreme quality of that harvest ensuring the same outstanding liquid is produced each year. Against the signature BOMBAY SAPPHIRE taste, this new gin beautifully balances sweet orange and mandarin, while allowing the vibrancy of the signature Murcian lemons to shine through as the hero of this exquisite liquid.

This American Pale Ale boasts a solid malt body cut with layers of vibrant citrus and pine aromas. This gold and silver sporting hard hitter of a full-bodied pale packs a punch American hopped roster with Cascade, Centennial, Citra and Simcoe.