A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

The power of Theakstons Old Peculier should never be under-estimated! A dark, strong beer Old Peculier is justifiably famous for its rich and complete character, its sheer strength - and for being a beer with a long history.

Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the Sweet to be perfectly balanced both as a vermouth and as a component of the cocktail.

One of our favourites here at Dan Murphy's. Old Rosie now comes in a fabulous 2L flagon for the ultimate serious cider lover or as a perfect party starter.

Westons Stowford Press is made from real cider apples and fermented for up to 6 months. This cider reflects an outstanding superiority with a sumptuous apple aroma and flavour with a medium to dry finish. A very clean natural fresh pallet develops from the first taste. No overextended carbonation helps create a sense of abounding flavour of quality.

Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.

Produced in the distinctive terroir of Hampshire, Southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on the internationally renowned grape varieties that are Chardonnay, Pinot Noir and Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, and just a touch of Pinot Meunier. Pommery style, expressed through English terroir.At first glance, it is a lovely and delicate pale straw yellow in color. To the nose, the key word that comes directly to mind is freshness, but also finesse thanks to the yellow citrus aromas that emerge. The end note is straight and free of harshness, with a well-controlled dosage that leaves no impression of sweetness.

A beautiful, hand crafted gin, made and bottled on the banks of the Silent Pool. A contemporary take on a London Dry Gin Distilled with 24 botanicals including juniper, liquorice root, cassia bark and cardamom for depth and spice, and bergamot orange and kaffir lime for citrus. Rose, lavender, chamomile and linden flowers add floral notes, while local honey delivers a smooth finish. TASTING NOTES A classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety honey.

Hazard Pale Ale - Named after our Kingswood Ute, this American style pale ale has been brewed with a Ute-load of Australian Hops. With a balanced malt profile and bitterness, it is the ultimate session pale ale.