Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

Villa di Remole, in the heart of Tuscany, is the cradle of 700 years of history and tradition of the Frescobaldi family. Remole is an intense wine, soft and fruity, that will captivate and delight you. A combination of fruit fragrances including cherries, blackcurrants and violets. Tannins are well-balanced by the alcoholic component and the finish is long and satisfying. Particularly suited for full flavoured first courses, charcuterie and red meat.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Produced in the historic area of Montalcino (Siena) at an elevation of about 450 m above sea level. Soil: clay loam, Grapes: 100% Sangiovese. Ageing: short ageing period in barrels of medium to small dimensions. Color: Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Flavor: full, velvety and with good structure. Serving Temperature: 18-20°C. Gastronomy: grilled meats, red meats and game.

Crisp and fresh acidity are the hallmarks of this Fighting Gully Road Rose that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.

This blend of 60% Sangiovese and 40% Cabernet Sauvignon comes from a site that overlooks the Chianti hills. Rich and complex this wine from Carpineto Sillano has powerful flavours of blackberry liquorice and spice will evolve in the bottle over many years to come.

The Nugan family named this wine after their grandfather, founder and inspiration - Alfredo Nugan. When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his familys new life in Australia. Today, his legacy sees the Nugan family established as one of Australias most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in us, his family, to pursue his ideals of outstanding quality and service. Both the Sangiovese and Merlot are sourced from our Frascas Lane Vineyard in Victorias cool climate King Valley.