Rosso di Montalcino has an intense ruby-red colour, it is medium-bodied, with good concentration. The palate is elegant and well-balanced, flavours of red fruits, violet, menthol and earth, all characteristics of Argianos terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers. A lovely dry red from the DOC wine in Tuscany.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

The wine is ruby red in colour. It displays notes of warm cherries and forest fruitsThe palate is rich, textural and integrated with notes of blackberry fruit. The addition of 10% Cabernet gives structure and richness. Enjoy now or cellar for up to 10 years.Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria. The wine has been aged in new larger oak format to give subtle structure to the wine.50 dozen Bottled August 2018

The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.

This outstanding red wine is a quite recent expression of Argiano's viticultural potential in relation to red wines made with Sangiovese. Solengo, which is Tuscan for one wild boar, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the creation of the internationally acclaimed former oenologist Giacomo Tachis, which now continues with the work of Argiano's team.