Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; Oily, ripe fruit, lemon peel, leather, cinnamon, ginger. Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor. This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; Mizunara Barrel brings out different levels of spice flavors. Deep floral woody scent is also full of vitality.

Everything you love about Johnnie Red just in a 50mL miniture. Johnnie Walker Red Label whiskies have consistently won awards in competitions; recently Red Label won Gold and Grand Gold Medals at the Monde Selection Awards in the blended Scotch Whisky category.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.

Glenglassaugh cask #3802 is a Pedro Ximénez cask. Filled to cask in 1972 and bottled at 47 years old, this presents an exceptionally rare and complex example of our coastal Highland Single Malt Scotch Whisky. Of natural colour, non chill filtered, and matured in our coastal warehouses on the shores of Sandend Bay for over forty-seven years, it has exquisite notes of passion fruit and buttercream, kissed by the sea. Colour; Bronze.Nose; Exquisite balance of ripe dark and tropical fruits with cherry brandy, plum liqueur and gently spiced berry.Palate; With finesse and depth, cassis and cherry glaze roll into passion fruit with buttercream, intertwined with silky maturation oils, kissed by the sea.Finish; Rich, deep cherry and refined oak.

A vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley). It has been reduced to 43% alcohol by volume. Beige amber tint.

John Samson Scotch is crafted by a Master Distiller who, using decades of experiance, blends malt and grain whiskies hand selected from Scotland's finest Speyside and Highland distilleries.

A blend selected from the finest grain and malt whiskies. Flavours of soft fruits, peach, pear and chewy caramel. Sweet and fruit with notes of malted barley. Well balanced and complex with a long smooth warming finish. Silver Medal Hong Spirit Awards 2015. Bronze Medal San Francisco World Spirits Competition 2016.

A rich and rounded balance of subtle smoky notes with a sweet sherry cask finish.

A perfect blend of Highland and Speyside whiskies, complex enough to be challenging, smooth enough to be rewarding. Sweet, and slightly spicy with a long lasting finish complemented with hints of smokiness.