Overeem Port Single Malt Whisky
On the Eye: Deep brass / gold On the Nose: Notes of choc-chip cookie, orange marmalade and clove. On the Palate: Spicy dried fruits (raisin and date) The Finish: Hints of plum, sultana and cocoa
Suntory Yamazaki 12 Year Old Single Malt Japanese Whisky Non-Vintage
SUNTORY Yamazaki 12 Year Old Single Malt Japanese Whisky 43% ABV, Japan
Armorik Yeun Elez Jobic French Single Malt Whisky
Penderyn Madeira Single Malt Welsh Whisky
5Nines Distilling Single Malt Whisky Single Chardonnay 5ND112
5Nines Distilling Single Malt Whisky Vatted Bourbon Sherry Port VR001
5Nines Distilling Single Malt Whisky Vatted Lightly Peated Bourbon PB001
Spring Bay Tasmanian Single Malt Whisky Port
Nikka Miyagikyo Peated Single Malt Japanese Whisky
Retaining the elegant warmth of Miyagikyo malt, peat brings out a mellow sweetness and more solid body. Nikka says it has the sweetness of raisins and dry cherries, and a light yet firm peatiness.
Shinobu Lightly Peated Pure Malt 10 Year Old
Shinobu Lightly Peated 10 Yo Pure Malt WhiskyShinobu Lightly Peated Pure Malt whisky NAS and 10Y are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months.The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the countrys western coast. The area is famous for its Three White Treasures: snow, rice and sake which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japans prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.Nose: Delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peatPalate: Lots of malt and light peat bring on an intense taste of smoke, salt, and hint of cokeFinish: Ends on smoke with dashes of salt and mineral700ml, ABV 43%.