An innovative and alluring gin, Silent Pool Rare Citrus Gin uses complex flavours from some of the world's rarest and most intriguing citrus varieties. This is a masterfully blended spirit that results in a beautifully aromatic gin with a unique taste. Silent Pool Rare Citrus Gin balances bright and zesty with subtly sweet, enticingly rich and delicately spiced for a taste experience like no other.

Sacred Rosehip Cup Liqueur was created by distiller Ian Hart in Highgate, North London, using entirely natural ingredients including English rosehips, English rhubarb and Peruvian ginger. Gentle bitterness and length on the palate make it ideal to serve with sparkling wines and find sodas, or in cocktails such as Negronis or Spritzs. Suggested Cocktail Take a wine glass and fill with ice cubes. Add three measures of sparkling wine, two measures of Sacred Rosehip Cup and one measure of soda water and garnish with an orange slice. Sacred Spirits is a family run distillery based in Highgate, London. Founded in 2008 by Ian Hart and Hilary Whitney, the brand has established a strong reputation in the UK, Europe, and the USA. Just landing in Australia for the first time, Sacred spirits are made using organically sourced botanicals, vacuum distilled by hand at the Highgate Distillery, just a few yards from the famous cemetery. Sacred's drinks are characterised by an unmistakable quality and inimitable flavour. Sacred founder and distiller Ian Hart grew up in the same house and London suburb of Highgate where Sacred Spirits was born. Ian was always fascinated with chemistry, and first turned to exploring his love of French wine. He then switched gears to distilling gin, and after a few trial and errors, made his first bottle of gin (bottled by Hilary Whitney, his partner). They took the bottle to Ian's local pub and offered free samples and received direct, unfiltered feedback from some seasoned regulars. On recipe 23, the locals gave him the stamp of approval, and Sacred Spirits took off from there. Ian and Hilary refused to follow the normal idea of pot distillation was the only and best way to make gin. They proved that vacuum distilled spirits are every bit as flavourful (one could argue more!) than their pot distilled brethren. Vacuum distillation occurs at a much lower temperature, leaving the uncooked distillate lusher and fresher.

Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences and other fine botanicals. Inspired by Charles Tanqueray’s original recipes and the ripening oranges growing on the trees in sun-drenched Seville, the result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin. Best served with Premium tonic and a squeeze wedge of orange. In the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work.

BentSpoke Crankshaft IPA is similar to a West Coast IPA with a floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews.

Loads of piney, citrus and stone fruit notes from the use of all American hops for a nice lean west coast IPA. The Grifter Brewing Co is all about "good and honest beer", which made it no surprise when it won our Brewery of the Year award at our Best Of Awards 2022. This independent beer brand, from Sydney's hip inner west, is a hotbed of creativity. From its wildly inventive craft beer flavours to its colourful packaging, Grifter reminds us that beer is always ripe for reinvention.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Produced in the distinctive terroir of Hampshire, Southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on the internationally renowned grape varieties that are Chardonnay, Pinot Noir and Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, and just a touch of Pinot Meunier. Pommery style, expressed through English terroir.At first glance, it is a lovely and delicate pale straw yellow in color. To the nose, the key word that comes directly to mind is freshness, but also finesse thanks to the yellow citrus aromas that emerge. The end note is straight and free of harshness, with a well-controlled dosage that leaves no impression of sweetness.

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.