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Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.

With vineyards approx. 5km from the ocean (as the crow flies) the benefits of the cooling breezes are evident on the wine. It is inky yet bright, with silky dark fruits and excellent length. Bold, smooth and wonderfully balanced

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. Lovely aromas of red berries mingle delightfully with spice and black pepper notes. The palate is dry, medium-full bodied and amply rewards the promise of the nose. Suggestions of spice, plus red and black fruit, with a crisp acidity and appropriate tannins keeping everything balanced through the end of the long and tangy finish.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!

Cherry red. Enticing primary aromas of ripe strawberries, cherries and roses are highlighted with hints of earthy chocolate. Bright summer berries fill the lively, medium weight palate. The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre, offering immediate appeal, whilst with age the wine will develop an attractive, savoury complexity.

This Shiraz is sourced from the McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Aromas of glace cherry and poached blood plum melded with dark chocolate, leather vanillin and all-spice. A rich and full bodied wine displaying powerful concentration of juicy dark plum, dark chocolate, black pepper and earth.

d'Arenberg The Footbolt Shiraz is a firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.

Chapel Hill's Michael Fragos loves using The Parson Shiraz to showcase McLarenVale's diversity and varietal character. The Shallow soils over livestone in maritime influenced vineyards between McLaren Vale and Masline Beach and also around Bowering Hill, provide explosive blueberries and liquorice with finesse and a wonderfully framing tannin structure. Up in the foothills of the Mount Lofty ranges, a Kangarilla vineyard offers Indian spice complexities that many higher priced wines would simply love to have. The added length and savoury tannins of this component and the use of some French oak result in a beguiling final release that is extraordinary.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.