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Entry: Velvety and plush and fragrant rich blackberrycherry fruits. Some tangy cedar and lingering cigar box characters. Middle Palate: Juicy round black cherry fruits, tempered with the soft idiosyncratic "milk chocolate" McLaren Vale Shiraz sweetness and roundness. After Palate: Lashings of trademark milk chocolate with blackberries and dark-fleshed plums and spice with velvety, smooth tannins. Finish: Juicy blackberry and mocha notes intertwined with signature lush McLaren Vale tannins. It's like taking a big mouthful of Black Forest cake.

Paxton NOW Shiraz is a vibrant purple coloured wine with red hues. Its bouquet is an explosion of aromas coming from mulberries, strawberries, raspberries and plums, with hints of sandalwood and lavender. The palate of this medium-bodied, drink "NOW" style of wine showcases bright and fresh red berry fruits followed by silky tannins and a velvety finish. This food-friendly red is a great match to red meat dishes and sharp cheeses.

When you open a Blackstrap, you know you’re heading into seriously dark, rich, red territory. It’s from McLaren Vale, so it shows all that inky, chocolatey, deep black fruit richness the region is known for. A good dose of oak tempers the richness, and fine tannins smooth it out even further, so it’s drinking well now. But it’s definitely an ultra-velvety, mouthcoating, lipstaining, rich and powerful red that you need to approach carefully!

Sourced from a variety of McLaren Vale vineyards, Hardys Tintara Shiraz is an outstanding representation of archetypal McLaren Vale Shiraz. On the palate, the wine is dense and intense, showing ripe plum & dark berry fruits in combination with chocolate, liquorice and tar. Evenly balanced with a plush texture, an abundance of sweet fruit flavour & fine structural tannin provides a wine of classic McLaren Vale richness with juicy bright fruit flavour.

Sourced from perfectly ripe Shiraz grapes from plots across the region, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. Fire up the BBQ - you've found the perfect wine match.

Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

This rich, full bodied, fruit driven Shiraz features well integrated oak balance with supple tannins and a smooth finish. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.