Bollicina Prosecco Rose Exrta Dry
Intense and delicate perfumes, of roses and wild strawberries Floral notes reminiscent of roses with hints of cherries on the palate, extremely fresh, yet with a velvety character. Persistent bubbles and a long finish.
Maschio Prosecco Rose
Pretty in pink with an abundance of fine bubbles, Maschio Prosecco Rose stands out with its intense yeast character in a palate driven by strawberry and raspberry flavours. Wrapped in fragrances of rose and violets, this beauty definitely makes an elegant addition to any event.
De Bortoli Prosecco
De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.
Ciao Bella Superiore Prosecco Di Valdobbiadene
Ciao Bella wine has been created with a true Italian passion for perfection. Their superiore Prosecco Di Valdobbiadene is light and fresh, this Brut is perfect as an aperitif when celebrating with friends.
Balliamo Pinot Grigio
Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.
Borgo SanLeo Prosecco
A fresh, grapey nose leads to a palate with lovely fruit flavours. Borgo Sanleo had just a hint of sweetness, making the finish is nicely crisp. Great value Prosecco.
Alasia Moscato d'Asti DOCG
Zonin Prosecco
Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.
Innocent Bystander Prosecco
Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.
Yarra Burn YB Prosecco
This is fruity and upfront Prosecco with aromas of pear and white peach layered over a floral, zippy, refreshing palate. Delicious with spicy Asian food or blend with fresh peaches for a Bellini. Produced by Yarra Burn the house of Australia's most awarded sparkling winemaker, Ed Carr.