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The 2018 Katana Chardonnay reveals a supple core of white stone fruit and citrus blossom overlaid with tempered edges of minerality. On the palate bright varietal fruit is guided to the finish with nuances of French oak and crisp acidity.

2018 Orlando Lyndale Adelaide Hills Chardonnay,Purity of fruit underlies this wine with an abundance of stone fruit and lemon pith, however it shows plenty of restraint and precision with its tight mineral acid backbone. A multi layered palate with a seamless integration of oak and a harmonious texture that is an outstanding example of modern cool climate Chardonnay.

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday”. Bleasdale's Adelaide Hills Pinot Gris grapes are grown by specialist Adelaide Hills growers. The fruit is handpicked directly into a refrigerated container where it is cooled all day, then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening. This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, textured and complex middle palate, with a hint of sweetness to complement spicy foods.

Tasting Notes Aroma The bright and lifted nose shows pithy lemon & lime with orange blossom, melon and complex aromas of toasted almond and gun flint Palate Juicy melon and crunchy lemon zest with hints of brown lime and creamed citrus fruit palate. Fine natural acidity gives great length and balances the textural oak characters.

Bright straw colour with a watery hue. Lifted ripe peach and honeycomb aromas mix with crème brulee and spice notes. Rich and full the palate is blessed with ripe peach, honeycomb and crème brulee flavours. Some nougat and spice elements lie underneath. A creamy textural feel is counterpointed by measured acidity. Finishes long, ripe and round. Drink over the next 1-2 years. Alc. 12.9%