Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.

Gossips Chardonnay has ripe fruit characters of peach, melon and fig are contrasted with citrus notes in this great value Chardonnay. Clean and flavoursome, it's ideal for everyday drinking.

It may be the second label of Scotchman's Hill but don't be deceived the quality of this wine is first rate! Delicate, floral and perfumed aromas are backed up by ripe melon and stone fruit flavours.

This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.