Philter Caribbean Stout
This one is a tropical stout but if youre expecting something exotically fruity, youll be surprised. The style is all about using lager yeast and the result is a full-bodied, silky stout. Chocolate and coffee flavours are topped off by rum and raisin notes for a smooth finish with a sweet back note.
Two Bays Brewing Co Gluten Free IPA
Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.
Grifter Brewing Co Serpents Kiss Watermelon Pilsner
With delicate refreshment in mind, this new world pilsner with 100% real watermelon added to the fermenter, gives a subtle, yet delightful layer of fruit amongst a clean lager finish.
The Grifter Brewing Co Pink Galah
A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!
Mountain Culture Cult IPA
A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.
Bundaberg Rum Alcoholic Ginger Beer Can
Bundaberg Alcoholic Ginger Beer is a local Aussie Ginger Beer - made by locals, for locals, with real local ingredients. Working with the neighbours at Bundaberg Brewed Drinks, they've partnered the best Ginger Beer with Queensland Cane Spirit for a refreshing tasting zesty ginger bite.
Seven Mile Brewing Co. Cali Cream Ale
Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.
Sanctus Brewing Co Big River XPA Can
To quench a big thirst, you need something even bigger to hit the spot. Heavy hitting hops with big citrus notes and a malty backbone. Big on hops, big on flavour – Big River XPA. It’s beer you’ll fall in love with.
Two Mates Brewing Lovemore Hazy Pale Can
A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.
The Eleventh Order Pallidus Pale Ale x 16
Pallidus Tasmanian Pale Ale uses locally sourced hops from Bushy Park, in our native Derwent Valley. The beer is a medium-bodied, malty and balanced pale ale with a dry, crisp finish. It has notes of white grape, passionfruit, stone fruit and pine.