Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

An 25-year old, ultra premium rum that is full-bodied with a brilliant amber color. Exquisite aroma with notes of nuts and caramel and a flavor of intense vanilla and spices, with a long and extra smooth finish. Best enjoyed neat or on the rocks, with a peel of orange.Brand Description:Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. Awarded 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London and one of the first global spirits to be Fair Trade certified.

Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail.

This is a new artisan craft Gin from a historical 1865 distillery Chiyomusubi in the prefecture of Tottori in Japan. Hand crafted and blended with quality and local, genuine Japanese ingredients. Specific botanicals such as (yuzu citrus, Hassaku citrus, ginger and Lindera) are used to the base spirit shocho distilling technology cultivated over many years. This is in addition to the typical botanicals of gin (juniper berries, coriander, angelica, lemon). The pallet is refreshing, delicate and lifted subtle characteristics, followed by fresh citrus and spice. The length is followed by a lingering flavour or creamy yogurt-like acidity. This standout bold packaging is complimented by a delicate, lifted and premium quality Gin.

Mackmyra was Sweden’s first whisky distillery and 20 years after being established continues to innovate and evolve. Moment Virvelvind is the last expression in the exclusive Moment series where the unique and special casks get the attention they deserve in very limited editions. To close the circle, Moment Virvelvind got its inspiration from the first edition (Moment Medvind). A slightly peated whisky with red apples, pear and fresh citrus tones and of course, Swedish oak as the backbone. A grand finale to say the least. The casks used for the Mackmyra Moment Virvelvind include 1st fill Bourbon, 2nd fill Olorosso and Svensk Ek Whisky barrels. The nose is of sweet fruit in the shape of pears and red apples and balanced by distinct citrus, vanilla and muscovado sugar, all surrounded by a veil of smoke. The palate is of soft oak tones and bitter orange with vanilla fudge and ripe pear complemented with a light smoke of peat and juniper. The finish is long with tones of juniper and lime with tobacco leaves and oak.

Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey 700ml is a small-batch, limited quantity whiskey that is distilled and bottled in Kentucky. This unique whiskey is made by taking Michter's award-winning US1 Sour Mash Whiskey and aging it for an additional period of time in a second custom-made barrel. The second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before Michter's production team, led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson, decided on the one that would best display the elegant nuances of this remarkable whiskey. Bottled at a strength of 86 proof (43% Alcohol by Volume), Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey offers a unique flavour profile that is sure to impress any whiskey fan. On the palate, it offers toffee and buttery vanilla notes up front, with fragrant honey, milk chocolate and a hint of orange peel. Mid-palate, the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. The first barrel used for aging this whiskey is fire-charred, new American white oak barrels, while the second barrel is a toasted barrel made from 18-month air-dried wood. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey is a testament to the brand's commitment to quality and attention to detail. Its unique aging process and exceptional flavour profile make it a must-try for any whiskey enthusiast looking for a one-of-a-kind tasting experience.

Product Description: Red Spot 15 Year Old Single Pot Still Irish Whiskey is a premium expression that celebrates the art of Irish whiskey-making. Aged for 15 years in a unique combination of American bourbon casks, Spanish sherry butts, and Sicilian Marsala wine casks, Red Spot offers a complex and harmonious blend of traditional and modern influences. This whiskey delivers a rich, full-bodied experience with bold pot still spices balanced by the sweet, fruity layers of the Marsala wine casks. Its depth and smoothness make it a standout in the renowned Spot range, embodying the Mitchell family’s commitment to excellence in every bottle. Red Spot’s distinctive profile reflects its carefully crafted maturation process, which allows the flavours to develop over time, resulting in a beautifully refined whiskey. It offers a perfect balance of spicy, sweet, and oak-rich notes, making it an ideal choice for both whiskey connoisseurs and newcomers alike. Whether enjoyed neat, on the rocks, or in a classic cocktail, Red Spot is a whiskey that commands attention and leaves a lasting impression. Maker | Red Spot Red Spot is the latest chapter in the long and storied tradition of Mitchell & Son, one of Ireland's most esteemed and historic whiskey makers. The family’s legacy of whiskey production stretches back to the 1800s when they first started maturing whiskey in wine and fortified wine casks in Dublin. Red Spot is a tribute to the Mitchell family's entrepreneurial spirit, which has been passed down through generations. Today, under the care of the seventh generation of the Mitchell family, Red Spot continues to exemplify the commitment to quality and craftsmanship that made Mitchell & Son famous. Produced at the Midleton Distillery in County Cork, Red Spot Single Pot Still Irish Whiskey is crafted using the finest ingredients and traditional methods. The combination of malted and unmalted barley gives Red Spot its distinctive mouthfeel, while the whiskey’s maturation in a combination of bourbon casks, sherry butts, and Sicilian Marsala wine casks imparts a rich complexity and depth of flavour. Every bottle of Red Spot reflects the time-honoured techniques of Irish whiskey-making, ensuring that each sip is a testament to the craftsmanship and dedication of the Mitchell family. Philosophy | Red Spot At the heart of Red Spot is the belief that great whiskey starts with tradition. Red Spot Single Pot Still Irish Whiskey is a celebration of the Mitchell family’s commitment to preserving the art of Irish whiskey-making, which has been passed down through seven generations. The whiskey’s distinct character is the result of time and patience, where each cask of spirit is allowed to mature to perfection in a carefully chosen combination of barrels. This fusion of time-honoured traditions and innovative maturation techniques is what makes Red Spot a true expression of Irish craftsmanship. The philosophy of Red Spot is one of balance and complexity. The whiskey blends the bold, spicy character of Irish Single Pot Still whiskey with the smoothness and depth imparted by its maturation in a variety of casks, including American oak, sherry, and Sicilian Marsala wine casks. This unique maturation process results in a whiskey that is rich in flavour, yet smooth and approachable. Red Spot’s philosophy is about creating a whiskey that stands the test of time—one that honours the past while embracing the future, offering an exceptional whiskey experience that appeals to both new enthusiasts and long-time connoisseurs. Tasting Notes: Nose: Rich, Spiced & Fruity A harmonious mix of pot still spices, accompanied by rich notes of cooked fruit, including baked apple, black cherry, and mango. A hint of hazelnut and new leather adds complexity, with a gentle layer of toasted American oak rounding out the aromas. Palate: Balanced, Sweet & Spicy A beautiful balance of ripe fruit sweetness from the Marsala cask, with sweet red pepper and cracked black pepper adding a touch of spice. The oak influence brings a smooth texture, while the underlying barley adds depth, all coming together in a refined and well-rounded flavour profile. Finish: Long, Smooth & Complex The finish is long and sophisticated, with lingering notes of dried fruit, cracked pepper, and smooth oak. The perfect combination of spices and subtle sweetness ensures a satisfying end to each sip, leaving a lasting impression on the palate.

An independent bottling from Gordon &; MacPhail of Glenturret single malt scotch whisky. This independent take on the Glenturret spirit offers sweet peat, ripe banana and cocoa powder with a smooth, creamy body. Truly an easy drinking Highland malt.