Passion for single malt Scotch whisky has been at the heart of Gordon & MacPhail's family business for four generations. This range is an ever-changing collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages.

Bottled in 2020. 46% abv. This is a malt whiskey that comes entirely from malted barley that was grown and subsequently distilled in Castilla la Vieja. It is a sister cask of the one bottled several years ago (Bota No.66). Its age is about 16 years, of which the last 12 were in a single vessel that previously housed an excellent old dry Oloroso. It is a unique spirit, since the bota from which it comes has been emptied entirely for this saca. It has not been cold filtered and, following an unbreakable rule for Equipo Navazos, has no added aroma, sweetness or colour.

The Mars Komagatake Single Malt Edition Whisky for 2021 is a true delight for the senses. From the esteemed Iwai distillery in Japan, this vintage showcases the pinnacle of Japanese whisky craftsmanship. On the nose, delicate aromas of vanilla, honey, and toasted oak mingle with a hint of peat smoke, creating a complex and inviting bouquet. The whisky's rich amber colour hints at the depth and complexity of its flavour profile. On the palate, notes of dried fruits, caramel, and a touch of spice are beautifully balanced with a lingering smokiness. The finish is long and satisfying, leaving a warm and comforting sensation. This whisky is a testament to the exceptional quality of Japanese whisky-making and is sure to delight whisky connoisseurs around the world. Enjoy it neat or with a splash of water to truly appreciate its nuanced flavours.

The Gordon & MacPhail Connoisseurs Choice Benriach Whisky 1999 is a true testament to the renowned Scottish distillery's expertise and craftsmanship. This exceptional single malt whisky was distilled in the year 1999 and has been maturing for over two decades, resulting in a rich and complex flavor profile. Upon first pour, the whisky reveals a deep amber hue, reminiscent of a glowing sunset over the Scottish Highlands. The nose is immediately greeted with sweet aromas of honey and ripe fruits, followed by hints of oak and subtle smokiness. On the palate, the whisky showcases a perfect balance of flavors, with notes of caramel, toffee, and dark chocolate, accompanied by a warm and lingering finish. This 57.5% ABV whisky is a true delight for any connoisseur, offering a unique and unforgettable taste of Scotland.

The Amrut Portonova Whisky 62.1% 700ml is a truly exceptional expression of Indian whisky. Produced by the renowned Amrut distillery in Bangalore, India, this vintage N/A release is a testament to the distillery's commitment to craftsmanship and innovation. On the nose, rich and complex aromas of dried fruits, dark chocolate, and oak mingle with hints of spicy cinnamon and vanilla. On the palate, the whisky reveals a luscious and full-bodied character, with a velvety texture and a burst of intense flavors. Notes of raisins, plums, and figs are balanced by a touch of smokiness and a long, warming finish. The whisky's deep amber color is a reflection of its maturation in ex-port casks, adding a delicious sweetness and depth to the overall profile. Bold, yet refined, the Amrut Portonova Whisky 62.1% 700ml is a must-try for any whisky connoisseur looking for a unique and unforgettable experience.

Awarded 94 points in Jim Murray's 2020 Whisky Bible, securing Liquid Gold status. Batch H17-08 Nine small American Oak casks have been vatted and allowed to “marry” together before bottling. A light engaging whisky with fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. Colour Rich dark golden. Nose Bright fragrant aromas with hints of vanilla, honey and pears. Taste A surprisingly gentle mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit. Cinnamon spice joins the fray late in the game. Finish A pleasant, creamy, tongue coating finish.

It’s a Whisky of remarkable character and complexity. It boasts an enticing peaty touch to the nose (which may give some a clue as to its origin) balanced beautifully with the intense influence of the old Sherry cask. Fragrant and soft with poached pear, roasted malt and a hint of coffee bean and crème brûlée, the aromas give way to a sweet palate, intense and softly fruited, with florals, butterscotch and plenty of peaty smokiness—like Balvenie meets Islay. It’s got some power—even at 46% it’s happy with a touch of water—yet remains in perfect proportion. Finishes with notes of wild honey and, again, that delicious twang of iodine. La Bota de Magic.