Produced only in small batch quantities, revered Melburnian craft brewers Mountain Goat have released their popular Fancy Pants Amber Ale in cans. This unique brew has been nearly 20 years in the making after the guys at Mountain Goat had their beer epiphany moment back in the early 1990s. They discovered that beer doesn't have to be bland or at the opposite end, completely overpowering. In fact you could make a wonderfully drinkable brew that was a tad 'fancy'. They achieve this with the blending of Munich, Crystal and Roasted malt with the perfect amount of Cascade and Galaxy hops that delivers an amber colour, a soft sweet palate that is kept in check by the spicy, floral and fruity aspects of the quality hops.

Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.

The story goes that twin 'beerded' brothers, Thomas and Charles, set out to find the great inland sea of Australia, Lake Eyre. Ensuring they stowed plenty of Pale Ale for their journey into the scorching centre, they soon had no choice but to stay put and let the water find them. This Pale Ale is the lead beer of the Steamrail range, picking up a Bronze medal at the 2016 Royal Adelaide Beer Awards & Silver Medal at Australian International Beers Awards 2018. A Pale Ale brewed with wheat and crystal malt. It has two additions of the citrus and floral cascade hop in the brewhouse. It is then dry hopped in the fermenter with the intensely flavour-filled Australian Galaxy Hop. IBU: 25 Carton 24 x 330mL Bottles.

Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

Hellyers Road Distillery, situated on the picturesque northern Tasmanian coast line, was established in 1997 and is Australia's largest distiller of Australian single malt whisky. Named after Henry Hellyer who was one of the first explorers to set foot in the interior north of the then Van Dieman's Land. This 10 Year Old single malt whisky is Hellyers flagship product and is distilled from Tasmanian grown malted barley, pure rainwater and yeast. American White Oak barrels are used to mature this bespoke malt that delivers a smooth and balanced taste.

Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.

A light malt base serves as the perfect backdrop for Yullis Norman Australian Ale. There's plenty of hoppy flavour and floral aromas to enjoy here, with hints of apple and pear on the palate,finished with a touch of bitterness.