For the rebellious spirit, we have fashioned a modern interpretation of the classic spiced rum.We foraged native Australian botanicals, blended them with exotic Caribbean spices, then hydrated the elixir with pure Tasmanian mountain spring water. The resulting rum contains notes of orange and cinnamon, with hints of vanilla playfully hidden for the adventurous to discover.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

No. 209 Sauvignon Blanc Barrel Reserve Gin Batch #4 has a floral nose with hints of toasted grain and subtle spice over undertones of juniper and citrus. The first sip is alluringly sweet and citrusy, with a pleasant tang from wine barrel aging. Mid-palate shows a burst of floral tones, lavender, rose and chamomile with hints of juniper. The finish is long and round with cardamom, chocolate and cassia notes.

With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.

Woodford Reserve Double Oaked is matured in separate, charred oak barrels adding a rich and colourful flavour to their Kentucky straight bourbon. Before bottling, the second barrel is deeply toasted before a light charring - extracting additional amounts of soft, sweet oak character. The innovative approach to maturation has crafted a delicious and award winning bourbon whiskey.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Darnley's View Spiced Gin is distilled in small batches with a selction of ten berries, seeds, peels and roots collectively known as botanicals. Leading warming botanicals in the recipe are juniper, cinnamon and nutmeg; producing a truly remarkable gin.

The small Batch Kentucky Straight Bourbon has flavours of caramel, pear and hints of citrus that balance out the palate. It has subtle flavours of a smooth smokey finish.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered.Light caramel and sweet vanilla on the nose. Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat, and sweetcorn bread biscuits. Notes of Vanilla with a hint of caramel apple on the finish.

The worlds first full-strength Banana infused rum. Made with real Australian grown bananas and no artificial flavours. Cargo Cult Banana Spiced Rum is crafted in small numbered batches from hand selected rums from the South Pacific and spiced and infused in Australia with real banana and spices. Aromas of candied banana and cinnamon, with a taste of fresh banana and baking spices, finishing with a lingering taste of ripe banana.