Bluecoat Gin represents a revitalization of craftsmanship, urban renewal and responsible sourcing three values that the Fishtown section of Philadelphia and Bluecoat represents. With a smooth foundational spirit, our distilling team was eager to experiment with the delicate touch of elderflower, and the new distillery only bottling reflects our distillers talents and the evolution of Bluecoats unique style. Bluecoat Elderflower is the continuation of our local legacy in gin. Andrew Auwerda, President of Philadelphia DistillingTasting Notes: The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral taste and heady fragrance.

The award winning Hard Cut Gin (700mL, 43%) , four diverse mixers and four garnishesTake a tour of Australia with Hard Cut and a bunch of her nearest and dearest. This box has been assembled to offer variety. We hope you find your new drink out of thisWe will be rotating the options every so often to try and bring you the best of Aussie G&T's

A revolutionary dry gin that leads with refreshingly sweet citrus aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavours that reveal themselves as they permeate the palate. The bright citrus finish is exceptionally long and completes an experience that is incredibly pleasing to the senses.The original American Dry Gin, Bluecoat is in a class by itself. Bluecoat exclusively utilizes 100% organic juniper berries, which transmit spicy, earthy notes as opposed to the pungent pine-tree flavours of regular berries. A premium blend of organic American citrus peels and spices complements the rich juniper notes, giving Bluecoat its classic citrusy finish. Creates the perfect All-American G&T or a Liberty Martini and is always garnished with an orange.

The award winning Directos Cut (500mL, 57%) , four diverse mixers and four garnishesTake a tour of Australia with The Directors Cut and a bunch of her nearest and dearest. This box has been assembled to offer variety. We hope you find your new drink out of thisWe will be rotating the options every so often to try and bring you the best of Aussie G&T's

The first paddock to pour truffle gin made with fresh black truffles grown on our family farm in Australias picturesque Southern Highlands. Starting with our fresh truffle as the hero, we infuse unique Australian botanicals such as Kangaroo Island Honey and Tasmanian Mountain Pepper, plus a few other secret spices, to achieve an out-of-this world aromatic experience.

Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by ageing Bluecoat American Dry Gin for a minimum of three months, providing a unique, well rounded and complex spirit. Tasting Notes: The barrel finishing process enhances the rounder, softer notes and introduces hints of caramel and whiskey without sacrificing juniper or pepper notes. The process marries the flavours together creating a truly unique gin providing an amazingly fragrant and vibrant yet mellow gin.

Juniperus is our most classical expression and a tribute to a London Dry Gin. Our hero botanical Juniper is distilled whole, crushed, macerated, and vapour infused to attain the highest level of complexity and depth. Grains of Paradise and cassia bark add warmth and structure. Riverland citrus provides lift, softened by vanilla and macadamia, integrating the palate. Here’s to a new modern classic.

Okayama Craft Gin Sakura Cask Finish is distilled using rice shochu as a base plus a blend of more than a dozen classic botanical including coriander, lemon peel, juniper, lavender, and orange. Unique to this gin is the Okayama region famous Momo white peach. Finished in a barrel made from Sakura (Japanese Cherry Blossom) imparting a sweet wild berry note. The resulting gin has aromas of citrus, lavender, peach, and wild cherry across the nose. The palate comes together with a blend of juniper, Mikan/Hetsuka orange and yuzu lemon, kumquat, Saigon cinnamon. he cask influence adds brioche, cherry candy and marzipan.

Kyoya Hinata Small Batch Gin is distilled with generous amounts of juniper complimenting the piny flavour and provides this gin its signature warmth. Botanical extracts from hebess citrus, kumquat, yuganatsu citrus from the sunny Miyazaki prefecture have been added. A beautiful afterglow of cardamom and chamomile shine through.

A triple Juniper Triple Botanicals Mt Compass G3 Gin that was made from traditional and indigenous botanicals and distilled with an Australian grain alcohol was then aged in shiraz American oak barrels conditioned with tawny port , then aged for 9 months. The end result was a smooth yet curvealicious Gin with character and charm