Are you looking for a gift for the prestigious wine lover in you life? This beautifully presented single bottle timber box, complete with Belvoir Shiraz and wood wool is your answer. This wines comes from an award-winning vineyard in the renowned wine region of Bendigo. It offers luscious red berry and cherry flavours with spicy herbal overtones on the palate. Maturation is French Oak has added refined tannin structure length and balance. The winemaker, Ian Hall, is an artisan winemaker who has been producing award-winning wines for over 25 years.

Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday”. This wines comes from an award-winning vineyard in the renowned wine region of Bendigo. It offers luscious red berry and cherry flavours with spicy herbal overtones on the palate. Maturation is French Oak has added refined tannin structure length and balance. The winemaker, Ian Hall, is an artisan winemaker who has been producing award-winning wines for over 25 years.

This Merlot is, without any doubt, a faithful representation of its variety. It´s complex, very spicy, and has refined and ripe tannins with balanced natural acidity. Aromas consists ofcassis and candied red berries with spiced notes.

The Vocation Series pays tribute to John Riddoch’s multifaceted capabilities and the many vocations he had in his lifetime, reflected by the ultimate expression of Coonawarra’s varietal diversity. Linking single vineyard wines and interesting wine-making techniques with the personality evoked by Riddoch’s various professions. John Riddoch’s wool clip was the most highly prized wool in South Australia. He also established the Coonawarra wine region in 1890 with the aspiration of making the finest wine in the country. The Pastoralist Cabernet Sauvignon pays homage to this history as the flagship varietal for Coonawarra. Vibrant cassis, blackberry and violet notes, silky tannins and underlying cedar oak design this classic Coonawarra Cabernet Sauvignon. Matured in new and seasoned French oak barrels for added complexity of flavour. Drink now or will reward careful cellaring for up to 8 years.

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

Medium bodied with the plush dark berry fruit framed by fine grained tannins to give a long and persistent finish.

Petaluma Merlot is medium body with a brick red colour, the superbly perfumed bouquet is a tangle of marzipan, spice, plum and confectionery and is the best nose of the early Petalumas. On the palate, flavours of cherry, plum and spice emerge, with very good depth and complexity.

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.