The use of traditional bittering hops and the finest hop extracts combine to give this beer its delightful hop character. The muted malt flavours give it perfect balance and drinkability.

Modus Operandi Former Tenant Red IPA is a blend of citrus hops and caramel malts, giving your taste buds a sensory experience. Hints of tropical fruits hit the nose, before a deliciously deep flavour slides over your taste buds. A perfect drink for all year round.

Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

So what's an Australian IPA? It's a full bodied IPA tailor-made for Australia. Starting with 100 percent Australian hops, picked to deliver a gentle rush of tropical fruit and subtle pine notes, hinting at sunshine and surf and the salt-sweet scent of summer. Next is the Australian made malt to cut through the bitterness and deliver an instant Aussie classic that's big, bold and beaut.

Crown Lager has a bright golden appearance with a solid creamy head. The fruity aroma transforms to a malty refreshing taste with a smooth, full bodied finish. The slightly lingering bitterness gives a balanced, rounded experience which will make you want more.

Yullis Seabass Mediterranean Lager combines subtle spicy and floral flavours to produce a clean, unlfiltered lager. New Zealand hops and all Australian malts make for a crisp and satisfying lager that tastes great in its own right and makes the perfect partner to food.

It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer for those long lunches.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

Coopers Dry has a refreshing citrus taste oflime and lemon, combined with subtle floral aroma notes and a clean, crisp bitterness.