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Moon Dog The Mighty Crumble - Related products

Brown Brothers Dry White

One of Brown Brothers best sellers. A classic dry style be to enjoyed with good food and great friends.

Cleanskin Semillon Sauvignon Blanc

This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

Brown Brothers Milawa Dry Red

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

De Bortoli Premium Reserve Chardonnay

This wine has an array of fruit flavours of melon, fig and peach, these flavours are complimented by spicy oak, the wine finishes soft yet full, with good length.

Penfolds Bin 389 Cabernet Sauvignon Shiraz

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Berton Vineyards Metal Range Cabernet Sauvignon

This Cabernet Sauvignon will impress, with impenetrable mauve and violet hues, it has intense aromas of red berries, sweet blackberry jam, a touch of vanillin oak and Eucalypt characters. Subtle fine velvet tannins marry perfectly with the intense, concentrated palate of ripe blackberries, blackcurrant and well integrated oak to create complexity and depth that persists to a long, flavorsome finish.

Maison Butterscotch

Our butterscotch liqueur delivers seductively rich caramel flavours that take you to a sweet world when combined with ice cream, in milk mixed with your favourite cream liqueur or simply over ice.

Lisa McGuigan Platinum Pinot Gris

A pale straw colour, with aromatic pretty floral notes of nashi pears and a touch of sweet spice. Palate of a rich medium bodied fruit driven style, layers of passionfruit, pears, citrus blossom and musk layer around natural cool climate acidity. The fruit was whole bunched pressed and clarified before early bottling to capture the fresh fruit character.