You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

Like the paradox of life, an infinite mystery, this wine is like no other. seemingly bold, yet irresistibly delicate, this grenache has had the alcohol gently removed and remains full of flavour. Delicate raspberry and red plum aromas, with delicious red fruit and sweet spice flavours.

Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, juicy yet smooth and intensely satisfying. This wine provides a bouquet of ripe cherry, plum and spice flavours. A robust and full mid palate leaves a perfectly balanced medium to long finish.

Baily & Baily Adventure Grenache is brimming with bright, red fruit flavours, led by intense and beautiful aromas of raspberry and spices. Medium-bodied but not without trademark South Australian power, try this lively red with well-marinated meats at your next BBQ.

This is a medium bodied wine with typical black and red berry fruit flavour, subtle cigar box and light vanilla. The wine is soft and carries long delivering a very satisfying array of flavours that will marry perfectly with many red meat dishes.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Shiraz Cabernet has a well-structured palate, with subtle berry fruit flavours, a hint of spice, and an excellent finish. Enjoy at room temperature, best served with grilled meats or hearty pastas.

A soft and medium bodied rendition of Sangiovese displaying cherries, dark fruits and a savoury dried herb complexity. The palate is juicy and full of ripe berry flavours with a hint of earthy intensity. As this wine is lighter in body it can handle a quick chill prior to serving. Perfect with a classic dish of tagliatelle and meatballs.