A soft and medium bodied rendition of Sangiovese displaying cherries, dark fruits and a savoury dried herb complexity. The palate is juicy and full of ripe berry flavours with a hint of earthy intensity. As this wine is lighter in body it can handle a quick chill prior to serving. Perfect with a classic dish of tagliatelle and meatballs.

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

Farm Hand Cabernet Sauvignon is the ideal wine to take to your next gathering. Get ready for red fruits and hints of chocolatey oak on the nose and a medium-bodied palate with fruity and earthy flavours. The long finish makes this cabernet sauvignon a memorable experience.

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It might be little in stature but it's big in flavour delivering a medium weight fleshy and juicy red blend that shows ripe, red berry fruits and spice, some gentle tannins and a nicely rounded mouthfeel. Perfect with barbecued meats.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of blackberry and mulberry with a touch of savoury spice, dazzling not just to the eye but to every sense.

Like the paradox of life, an infinite mystery, this wine is like no other. seemingly bold, yet irresistibly delicate, this grenache has had the alcohol gently removed and remains full of flavour. Delicate raspberry and red plum aromas, with delicious red fruit and sweet spice flavours.

Like the paradox of life, an infinite mystery, this wine is like no other. seemingly bold, yet irresistibly delicate, this pinot noir has had the alcohol gently removed and remains full of flavour. lively aromas of strawberry & red cherry, with delicious spice & red berry fruit flavours

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.