Seppelt Original Sparkling Shiraz Vintage has a nose that displays ripe refined Shiraz aromas with raspberry, cherry and spice supported by subtle oak. The palate is richly flavoured and velvety with soft effervescence and fine tannins. A classic sparkling Shiraz that is always a welcome addition to the Christmas table.

A big bold hoppy take on the classic American Pale Ale. Packed with American and Australian hops including Cascade, Columbus, Galaxy, Mosaic and Crystal, and supported by a firm malt backbone. Finishes clean with a firm bitterness.

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

There is quite a rare balance in this Alpine Cider. In drier ciders, its easy to lose the intensity of the fruit. Thats not the case here. The crisp fruity pink lady is the hero of the show. It is as crisp as the mountain air and as clean as fresh snow. At the tail end, there is a gentle blast of a green apple acid hit.

Distilled in Melbourne by Brogan herself, Evening Light Gin is her fresh and fruity, easy drinking gin. Gentle and zesty, she like to think of it as new age Australian gin. Unique botanicals such as fresh mangos, fresh raspberries and organic white grapefruit juice form a fruity and unconventional backbone, complimented with sweet piney juniper and warm cassia. refreshing strawberry gum and river mint shine through. Tasting Note: Lighter and more delicate in flavour, not alcoholic strength. With a gentle piney juniper and dry coriander seed base lifted up by fresh Australian mangos, raspberries, and white grapefruit juice to create a lively character. Highlighted by the delicate floral flavours of red rose petals and lavender, and warmed by cassia bark. Australian native botanicals of strawberry gum, lilli pilli and river-mint give a gentle, sweet, berry like element and deliciously refreshing. Superb in a G&T, terrific in fruity cocktails and easy to drink with soda water.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

3 malts, 4 hops. Brewed for all round fresh flavours in the American style. Citra hop is the star, backed by a supporting cast of 2 other classics. A classic US style with a modern hop twist in Citra that stands 4 Pines Pale out from the crowd.

A luscious Porter brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, full-bodied beer is the peanut butter character. Brewed with hazelnuts, lactose and peanut flavour (does not contain peanuts).

Brewed in our dedicated gluten free brewery and paying homage to the Classic Aussie beer taste, GFB Draught gluten free beer is a clean, crisp and refreshing easy-drinking beer. Full strength, full taste, full slab Just Great Beer!