With spicy raisin flavours infused seamlessly with specially selected spirits, Lindemans Gentleman's Collection is matured in seasoned oak. The result is a soft, rounded Tawny with a long, nutty finish.

A wine popular in Italy. Nebbiolo is a medium bodied wine with high tannins and a rich earthy colour.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

2016 Bakenal RedWinemaking:The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness. Tasting Notes:Paying homage to the Caribbean carnival, this wine is highlighted with aromas of plums, berries and musk. The fruit flavours are balanced with a natural intensity and very smooth finish. Background.Bakenal by Evoi captures the spirit of the bacchanal - a wild, uninhibited celebration. This revelry ranges from mythological feasts attended by Nymphs and Satyrs, to the modern day Caribbean Carnival, which combines the energy of beautiful people with the vibrant colours, sights and sounds of the West Indies.

Sourced from viticultural regions of Australia, The Painter Cabernet Merlot is brimming with berry and plum fruit flavours, subtle oak with soft velvety tannins on the finish. Enjoy this wine paired with a seared steak fillet with Moroccan spices.

When you open the bottle of Capel Vale Debut Merlot, the warming aroma of ripe plums, mulberry and briary notes fills your glass. A great balance of the acidity, juicy red fruits and soft tannins delivers an enjoyable wine with a med savoury finish.

The Bowler's Run range at Dan Murphy's continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.