A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

Nora tells of ancient history, nomadic people and pyramids, spices and Kamut wich means the soul of the earth in ancient Egyptian. It's warm, orange - amber colour is complemented by a tall head which releases notes of Eastern aromas, ginger and citrus fruit. Nora scents and sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus.

OBrien Pale Ale is a 100% gluten free light golden ale with abundant citrus and tropical fruit flavours with a light sweetness. OBrien Pale Ale was Australias first commercially produced gluten free beer and is made from gluten free millet and sorghum malts. It is a full bodied American style pale ale, and has been awarded multiple medals at the Australian International Beer Awards.

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.

The Naked Grouse enriches the flavours of Scotlands favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.

A blending of malted and un-malted cereals whisky distilled partly by Pot-still and partly by Coffey Still (continuous distillation) in Scotland. After 4 years in oak wood, it has been reduced to 44% alc./vol. with Pentland Hills' water. Matured partly in Scotland and partly in France, bottled without filtration.Opalescent tint.Slight iodine fragrances with a hint of almond, vanilla roundness, floral fineness. Nervous and round.To be preferably consumed chilled as an appetizer.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

Capital Brewing Trail Ale is a fresh and juicy session ale that's big on floral aromas and hoppy bitterness. Smooth enough to be enjoyed anytime, with a balanced malt backbone and distinctive finish, this is one to stock up on.

This is a classic, juniper-forward London Dry style gin. Amongst the recipes thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry. This is a refined, crisp gin with a distinctively smooth finish. Clean and fresh on the nose, whilst the palate offers juniper, pine and lavender. Bright citrus gives away to a soft, round finish.

Dewars signature 25 year old - aged for a quarter-century a tribute to the art of blending. The accumulation of knowledge and skill passed down through generations of Dewars Master Blenders, since 1846, is evident in every precious drop. A blend of fine and rare scotch whiskies from the Dewars inventory are double aged and rested in Royal Brackla casks, Scotlands first and oldest Royal distillery, to create this intriguing blend. Rich fruit, Floral notes and delicate honey with a hint of smoke to finish.