Artemis Pinot Noir is hand crafted from grapes grown on low yielding vines, from the cool climate Southern Highlands of NSW. A blend of old world and new world winemaking techniques results in a wine full of intense Australian fruit aroma, complexity and structure.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.