New from Canadian Club comes a delicious new flavour with Soda & Lime. The smooth taste of Canadian Club with a hint of lime, topped with soda resulting in a perfect balance of natural sweetness and refreshing taste. Canadian Club Soda & Lime offers a lighter, easier drinking experience that is an exciting alternative to beer.

Easy yet squeezy, lem-on but full-on, zesty but smooth, loud but loose – just great tasting Vodka Lemon Squash!

Made from the purest Swedish spring water and deliciously ripe summer strawberry flavours, Rekorderlig Strawberry & Lime Cider is perfect served over ice or mixed with fresh mint for a incredible taste sensation.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks. Bundaberg Red and Cola is a smoother, richer version of the much loved Aussie favourite.

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

19 Crimes Shiraz is full and round on the palate with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of raspberries, dark plums, and chocolate leading to a lingering finish.

The Jacob's Creek Riesling is blended from select parcels which results in a crisp, elegant wine with a fresh floral bouquet, attractive citrus flavours and a delicate, dry finish. This Riesling has always been outstanding value for money, yet in recent years, the wine has gone on to become a true star in both quality and price.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.