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Barsol Pisco Puro Quebranta - Related products

Cuatro G's Mosto Verde Italia

This deep, floral mosto verde style was considered the very best Peru had to offer in the late 1800s so much so that it became popular in San Francisco during the California Gold Rush with bartender Duncan Nicol at the Bank Exchange Hotel using this style to make the original Pisco Punch a true cocktail classic.

Tres Erres Pisco Moai

The magic and charm of Rapa Nui expressed in this exceptional Pisco, which pays tribute to the culture of Easter Island Its elaboration considers Moscatel and Pedro Jiménez grapes from the Elqui Valley area, carefully selected, and a rest in American oak barrels that ranges between 3 and 12 months.

Pisco Porton Mosto Verde Quebranta In

The worlds most highly awarded pisco, Porton is in a league of its own. Made in the super premium mosto verde style with 100% non-aromatic Quebranta grapes. This pisco has a velvety, creamy texture and layers of delicious flavours, such as dried fruits, fresh flowers and vanilla. Perfect as an after dinner sipper, or mixed into any style of craft cocktail. Perfect as a gift presented in it's own gift box.

Pisco Porton Pisco Mosto Verde Quebranta

The worlds most highly awarded pisco, Porton is in a league of its own. Made in the super premium mosto verde style with 100% non-aromatic Quebranta grapes. This pisco has a velvety, creamy texture and layers of delicious flavours, such as dried fruits, fresh flowers and vanilla. Perfect as an after dinner sipper, or mixed into any style of craft cocktail.

Pisco Ultra Premium Black Heron

Macchu Pisco

Made from 'non-aromatic' Quebranta grapes using a copper pot still. Recommended as the perfect base for a Pisco Sour. Tasting note: Clear. Musty aromas include notes of raisin bread and candlewax. Light and soft in the mouth with a medium dry, juicy grapey, waxy profile and a delicate pepper, raisin bread fade. Endlessly mixable. 40% Alc./Vol.

Don Julio Añejo Tequila

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Casamigos Reposado

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

el Jimador Reposado Tequila

Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.

Canadian Club Whisky & Dry

Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.