The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

This elegant wine shows a deep and dark colour, with light hints of purple along the edges. The bouquet exhibits dark fruit and chocolate fragrances, with underlying oak hints. The rich and juicy palate is full of chocolate and licorice flavours, with nuances of vanillin oak supporting the palate.

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Made by famed Spanish producer, Martin Codax, who started producing wine in Rias Baixas before expanding into Bierzo, Ribera del Duero and Rioja. Musica En El Camino is fruitdriven, modern, easy drinking with a healthy dash of oak. This is foolproof Rioja.

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

The 2 ha El Pison vineyard was planted in 1945 on a gentle sloping site in the shape of an amphitheatre with deep sub-soils. Made entirely from Tempranillo, El Pison is a very rich and intense age-worthy style typically showing great purity of fruit and abundant chalky tannins that benefit from additional cellaring.

Altos R, a boutique winery in the heart of the best terroir in Rioja, achieve an excellent balance of traditional vineyard methods combined with the latest developments in technology, allowing them to create a great range of unique modern wines. Their Crianza style (aged for at least two years) Tempranillo offers a powerful and complex nose, with notes of fresh fruits, spices, balsamic and toasted oak all perfectly integrated. The palate is structured, round, and balanced, making it an ideal companion to red meats or an assortment of cheeses.

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.